MiniMash IPA - Beer Recipe - Brewer's Friend

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MiniMash IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 14th 2014
1.059
1.013
6.1%
513.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 34.8%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 52.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14.8 Boil 0 min 121.33 11.8%
2 oz Apollo2 oz Apollo Hops Pellet 18 Boil 0 min 147.56 11.8%
2 oz Meridian2 oz Meridian Hops Pellet 6.7 Boil 0 min 54.92 11.8%
2 oz Motueka2 oz Motueka Hops Pellet 7.2 Boil 0 min 59.02 11.8%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.7 Boil 0 min 130.14 14.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14.8 Dry Hop 7 days 8.8%
2 oz Meridian2 oz Meridian Hops Pellet 6.7 Dry Hop 7 days 11.8%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7.2 Dry Hop 7 days 11.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.7 Dry Hop 7 days 5.9%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g Gypsum in mini-mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sacc Rest Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.4 g | 21.6 qt) 4.01 16  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.19 16.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
 
Notes

90 minute hop stand

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-22 04:43 UTC