Padres Pint - Beer Recipe - Brewer's Friend

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Padres Pint

158 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday October 10th 2022
1.049
1.004
6.0%
31.7
4.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - North Star Pils4.5 lb North Star Pils 36.3 1.7 81.8%
12 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)12 oz Belgian Candi Syrup - Golden (5L) 32 5 13.6%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 4.5%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 24.29 55.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.39 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 33 38 61 563.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 4.91 19.6  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Padres Pint" Trappist Single beer recipe by Tall_Pint_519. BIAB, ABV 5.95%, IBU 31.69, SRM 4.88, Fermentables: (North Star Pils, Belgian Candi Syrup - Golden (5L), Biscuit) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Lactic acid)
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  • Last Updated: 2022-10-10 20:33 UTC