Haze Craze IPA (Morebeer) - Beer Recipe - Brewer's Friend

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Haze Craze IPA (Morebeer)

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MoreBeer!
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 10th 2022
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.073
1.017
7.3%
41.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 3.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 33.76 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.53 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 9.79 39.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Haze Craze IPA (Morebeer)" Specialty IPA: New England IPA beer recipe by MoreBeer!. BIAB, ABV 7.27%, IBU 41.3, SRM 7.57, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, CaraCrystal Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-10-11 18:00 UTC