Irish Girl Stout - Beer Recipe - Brewer's Friend

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Irish Girl Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.73 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 10th 2022
1.051
1.014
4.8%
31.1
42.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.1%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 18.6%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.62 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.06 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.42 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Irish Girl Dry Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 9.95 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.73 54.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 12 48  
Estimated amount in fermentor 12 48  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Irish Girl Stout" Dry Stout beer recipe by HDDSlinger. All Grain, ABV 4.82%, IBU 31.11, SRM 42.57, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-10-11 00:42 UTC