AQ IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AQ IPA

231 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday October 10th 2022
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

1.075
1.018
7.5%
61.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 78.5%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 12.7%
700 g Belgian - Biscuit700 g Biscuit 35 23 8.9%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 10 Boil 60 min 15.03 9.8%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Boil 20 min 24.28 20.9%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Boil 10 min 14.53 20.9%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Boil 5 min 7.99 20.9%
42 g Yakima Valley Hops - African Queen42 g African Queen Hops Pellet 10 Dry Hop 2 days 27.5%
153 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 63 °C 63 °C 60 min
28.83 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"AQ IPA" American IPA beer recipe by smac440. All Grain, ABV 7.49%, IBU 61.84, SRM 9.52, Fermentables: (Maris Otter Pale, Pale 2-Row, Biscuit) Hops: (African Queen, Mosaic)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 19:04 UTC