Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

199 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday October 10th 2022
14.8 °P
3.6 °P
6.0%
43.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb Rahr - Standard 2-Row380 lb Standard 2-Row 36.8 1.8 79.8%
30 lb Briess - Caramel Malt - 30L30 lb Caramel Malt - 30L 35.4 30 6.3%
30 lb Weyermann - Munich Type II (Dark)30 lb Munich Type II (Dark) 37 10 6.3%
15 lb Crisp Malting - Crystal Extra Dark - 120L15 lb Crystal Extra Dark - 120L 35 120 3.2%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 3.2%
6 lb Crisp Malting - Pale Chocolate6 lb Pale Chocolate 32.7 220 1.3%
476 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 12.9 Boil 60 min 16.95 11.1%
2 lb Cascade2 lb Cascade Hops Pellet 7.4 Boil 10 min 7.05 22.2%
2 lb Centennial2 lb Centennial Hops Pellet 9.9 Boil 10 min 9.43 22.2%
2 lb Cascade2 lb Cascade Hops Pellet 7.4 Whirlpool 20 min 4.09 22.2%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool 20 min 5.52 22.2%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198.27 gal Strike 150 °F 152 °F 45 min
90 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.9 gal (895.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.9 gal (847.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.35 gal (785.4 qt) 158.27 633.1  
Strike water volume at mash thickness of 1.33 qt/lb 158.27 633.1  
Mash volume with grains 196.35 785.4  
Grain absorption losses -59.5 -238  
Remaining sparge water volume (equipment estimates 125.38 g | 501.5 qt) 149.48 597.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.9 g | 895.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 219.4 877.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 217 868  
Total: 307.75 1231
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by joe@scofflawbeer.com. All Grain, ABV 6.02%, IBU 43.05, SRM 13.42, Fermentables: (Standard 2-Row, Caramel Malt - 30L, Munich Type II (Dark), Crystal Extra Dark - 120L, Biscuit, Pale Chocolate) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2022-10-10 17:53 UTC