actual New Vermont IPA (10/17/22) - Beer Recipe - Brewer's Friend

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actual New Vermont IPA (10/17/22)

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Simpsons - Finest Pale Ale Golden Promise5.6 lb Finest Pale Ale Golden Promise 37 2.4 41.6%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 37.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
10 oz Weyermann - Carahell10 oz Carahell 34 10 4.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.9%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Boil 10 min 21.73 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 5 min 9.38 8.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Boil 5 min 22.1 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 15.7 Whirlpool at 185 °F 5 min 14.11 16.7%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Leaf/Whole 13.1 Dry Hop 2 days 50%
12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.72 18.9  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.68 38.7
Equipment Profile Used: System Default
"actual New Vermont IPA (10/17/22)" Specialty IPA: New England IPA beer recipe by Peter Garrett. All Grain, ABV 6.85%, IBU 67.32, SRM 4.86, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Flaked Oats, Carahell, Flaked Wheat) Hops: (LUPOMAX Columbus, BRU-1, LUPOMAX Citra, Citra)
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  • Last Updated: 2022-11-02 22:13 UTC