Birthday Cake Stowt - Beer Recipe - Brewer's Friend

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Birthday Cake Stowt

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday October 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Heidelberg6 lb BEST Heidelberg 38 1.3 33.3%
6 lb Crisp Malting - Chevallier Heritage Malt6 lb Chevallier Heritage Malt 36.3 3 33.3%
1 lb Franco-Belges - Special Aromatic1 lb Special Aromatic 37 4 5.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.4%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet 6.4 0 11.1%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 6.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ariana3 oz Ariana Hops Pellet 11.5 Boil 8 min 31.61 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chocolate extract Flavor Secondary 0 min.
0.50 oz Madagascar Vanilla Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 30 40 15 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Birthday Cake Stowt" Sweet Stout beer recipe by Peter McArthur. All Grain, ABV 8.13%, IBU 31.61, SRM 34.18, Fermentables: (BEST Heidelberg, Chevallier Heritage Malt, Special Aromatic, Pale Chocolate, Chocolate Wheat, Chocolate Rye, Cherry, dark sweet, Lactose (Milk Sugar)) Hops: (Ariana) Other: (chocolate extract, Madagascar Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 16:54 UTC