Machine House Dark Mild - Beer Recipe - Brewer's Friend

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Machine House Dark Mild

116 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday October 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 73.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 24.19 50%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Machine House Dark Mild" Dark Mild beer recipe by leiabrew. All Grain, ABV 3.14%, IBU 24.19, SRM 23.87, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Chocolate) Hops: (Sterling, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 17:06 UTC