2 BBL Castor 10-10-2022 - Beer Recipe - Brewer's Friend

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2 BBL Castor 10-10-2022

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 10th 2022
1.052
1.013
5.1%
29.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 95.7%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 1.7%
2 lb Great Western - Brumalt2 lb Brumalt 36 20 1.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.9%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.43 oz Barth-Haas - Enigma5.43 oz Enigma Hops Pellet 17.4 Boil 40 min 24.77 40.4%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 4.68 59.6%
13.43 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64 gal (256.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52 gal (208.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.14 gal (180.55 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 33.14 gal (132.55 qt) sparge/top-off. 35.94 143.8  
Strike water volume at mash thickness of 1.25 qt/lb 35.94 143.8  
Mash volume with grains 45.14 180.6  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 42.69 g | 170.8 qt) 48.69 194.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64 g | 256 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 84.63 338.5
Equipment Profile Used: System Default
"2 BBL Castor 10-10-2022" Cream Ale beer recipe by Peter McArthur. All Grain, ABV 5.11%, IBU 29.45, SRM 4.21, Fermentables: (Pilsen Malt, Aromatic Malt, Brumalt, Acidulated Malt) Hops: (Enigma, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-11 01:07 UTC