MG's Hazy IPA - Beer Recipe - Brewer's Friend

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MG's Hazy IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 10th 2022
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1.069
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51.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.14 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.4 3.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 20 min 2.79 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 1.95 3.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 20 min 4.19 3.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 190 °F 20 min 11.17 13.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 20 min 15.63 27.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 10 days 3.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 10 days 6.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 10 days 3.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 10.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 190 °F 5 days 13.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 190 °F 5 days 3.4%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Added hops directly to kettle. Post boil hops added at 190, allowed to steep for 20 minutes, then the wort was cooled. The hops stayed in the kettle during cooling. After cooling, the hops were placed in a colander and the liquid was squeezed out of them.

The dry hops were added directly to the fermenter. After packaging, these hops were not squeezed. The estimated liquid loss due to the use of whole cone hops was 3/4 gallon.

Fermentation temps were held at 68 degrees.

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  • Last Updated: 2023-06-28 19:09 UTC