Phantastic Thiols IPA - Beer Recipe - Brewer's Friend

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Phantastic Thiols IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 10th 2022
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

1.051
1.013
5.0%
26.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 75.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.2%
4.40 oz Briess - Caramel Malt - 20L4.4 oz Caramel Malt - 20L 35 20 2.4%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L 35 80 2.2%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 60 min 5.11 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 5.79 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Thiol Powder Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.39 17.6  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Phantastic Thiols IPA" American IPA beer recipe by CROBEER. All Grain, ABV 5.01%, IBU 26.9, SRM 7.45, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Golden Naked Oats, Aromatic Malt, Acidulated, Caramel Malt - 20L, Caramel Malt - 80L) Hops: (Cascade, Mandarina Bavaria, Citra, Mosaic, Simcoe) Other: (Phantasm Thiol Powder)
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  • Last Updated: 2022-10-10 21:37 UTC