Make it a Double - Beer Recipe - Brewer's Friend

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Make it a Double

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday October 10th 2022
1.075
1.014
8.0%
88.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 78.7%
1.10 lb Munich - Light 10L1.1 lb Munich - Light 10L 33 10 12.4%
0.80 lb American - Vienna0.8 lb Vienna 35 4 9%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 41.5 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 28.21 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 19.24 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 14 days 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
15.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 5 36 14 18 108
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 9.57 38.3  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Make it a Double" Double IPA beer recipe by Magda. BIAB, ABV 7.99%, IBU 88.94, SRM 8.62, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Vienna) Hops: (Galaxy, Azacca, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-10-10 14:25 UTC