2.5 bbl stein bier - Beer Recipe - Brewer's Friend

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2.5 bbl stein bier

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 10th 2022
1.050
1.013
5.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 75.9%
35 lb Munich35 lb Munich 37 6 24.1%
145 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 99.63 g | 398.5 qt) 103.13 412.5  
Mash volume with grains (equipment estimates 99.63 g | 398.5 qt) 114.73 458.9  
Grain absorption losses (steeping) -18.13 -72.5  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 85 340  
Boil off losses -1.5 -6  
Post boil volume 80 320  
Going into fermentor 80 320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 103.13 412.5
Equipment Profile Used: System Default
"2.5 bbl stein bier" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 4.95%, IBU 0, SRM 4.56, Fermentables: (Pilsner, Munich)
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  • Last Updated: 2022-10-10 13:13 UTC