RYEIPA - Beer Recipe - Brewer's Friend

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RYEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 10th 2022
1.061
1.015
6.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 69.6%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 17.4%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.7%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 4.3%
5.75 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 5.85 23.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.83 19.3
Equipment Profile Used: System Default
"RYEIPA" Specialty IPA: Rye IPA beer recipe by GBakes. BIAB, ABV 6.05%, IBU 0, SRM 7.96, Fermentables: (Pale Ale, Rye Malt, Torrefied Wheat, Crystal Malt 150)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 11:50 UTC