Citra Single Hop - Beer Recipe - Brewer's Friend

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Citra Single Hop

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 10th 2022
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1.054
1.011
5.6%
34.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,185 g Simpsons - Finest Pale Ale Golden Promise1185 g Finest Pale Ale Golden Promise 37 2.4 95.2%
60 g Castle Malting - Château Cara Clair60 g Château Cara Clair 35 3.2 4.8%
1,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Magnum2.2 g Magnum Hops Leaf/Whole 11.9 Boil 60 min 12.34 4.2%
10 g Citra10 g Citra Hops Leaf/Whole 13.2 Boil 10 min 22.56 19.2%
20 g Citra20 g Citra Hops Leaf/Whole 13.2 Whirlpool at 76 °C 0 min 38.3%
20 g Citra20 g Citra Hops Leaf/Whole 13.2 Dry Hop 5 days 38.3%
52.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L Infusion -- -- --
5.25 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.7 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.3
Total: 9  
Equipment Profile Used: System Default
"Citra Single Hop" American Pale Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.62%, IBU 34.9, SRM 4.36, Fermentables: (Finest Pale Ale Golden Promise, Château Cara Clair) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 22:40 UTC