Simple pilsner - Beer Recipe - Brewer's Friend

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Simple pilsner

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday October 10th 2022
1.042
1.007
4.6%
21.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 79.2%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 16.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Saazer28 g Saazer Hops Pellet 4.5 Boil 60 min 14.48 33.3%
14 g Barth-Haas - Saazer14 g Saazer Hops Pellet 4.5 Boil 10 min 2.62 16.7%
28 g Barth-Haas - Saazer28 g Saazer Hops Pellet 4.5 Whirlpool 0 min 2.52 33.3%
14 g Barth-Haas - Saazer14 g Saazer Hops Pellet 4.5 Mash 0 min 1.44 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
5.27 ml Lactic acid Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 3 8 50 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 50 °C --
Infusion 65 °C 65 °C 90 min
9 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.6
Grain absorption losses -4.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 35  
Equipment Profile Used: System Default
"Simple pilsner" Bohemian Pilsener beer recipe by Michael May. All Grain, ABV 4.57%, IBU 21.07, SRM 3.48, Fermentables: (Bohemian Pilsner, Vienna Malt, Carapils) Hops: (Saazer) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 12:08 UTC