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Strong Ale

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Fermin
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday May 14th 2014
1.083
1.020
8.2%
43.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 84.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 6%
800 g Cane Sugar800 g Cane Sugar 46 0 9.6%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 12.4 Boil 5 min 10.04 28.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 5 min 4.01 28.6%
60 g Willamette60 g Willamette Hops Pellet 4.5 Aroma 55 min 29.5 42.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Madrid (Spain) water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 5 min
Temperature -- 62 °C 45 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.3 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 22.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Strong Ale" American IPA beer recipe by Fermin. All Grain, ABV 8.24%, IBU 43.56, SRM 17.8, Fermentables: (Pale Ale, Caramel / Crystal 120L, Cane Sugar) Hops: (Citra, Willamette)
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  • Last Updated: 2018-01-27 21:39 UTC