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what up wit it

179 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 10th 2022
13.4 °P
3.0 °P
5.6%
10.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Bestmalz - BEST Pilsen12.8 lb BEST Pilsen 37 1.9 45.4%
11.10 lb American - White Wheat11.1 lb White Wheat 40 2.8 39.4%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 42 0.5 4.6%
3 lb Bob's Red MIll - Flaked Oats3 lb Flaked Oats 33 1 10.6%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 10.4 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Secondary 0 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
0.50 oz Vanilla extract Spice Mash 0 min.
0.50 oz Cinnamon Spice Mash 0 min.
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Barrels
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 76 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal 140 °F 152 °F 45 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.77 47.1  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.51 82
Equipment Profile Used: System Default
"what up wit it" Weizen/Weissbier beer recipe by WalPot. All Grain, ABV 5.64%, IBU 10.4, SRM 3.82, Fermentables: (BEST Pilsen, White Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel, Vanilla extract, Cinnamon)
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  • Last Updated: 2022-10-10 08:59 UTC