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GIPA

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 10th 2022
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60M IPA

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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.052
1.013
5.1%
49.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
1 kg Munich1 kg Munich 37 6 20%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.96 27.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 13.81 18.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.33 36.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
55 g / 0.00
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"GIPA" English IPA beer recipe by Brewer #361977. All Grain, ABV 5.09%, IBU 49.1, SRM 6.08, Fermentables: (Pilsner, Munich, Vienna, CaraHell) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 08:50 UTC