Local Porter Clone - Beer Recipe - Brewer's Friend

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Local Porter Clone

319 calories 35 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 500ml)
Carbs: 35 g (Per 500ml)
Created: Monday October 10th 2022
1.068
1.019
6.8%
44.8
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 11.3%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 9.4%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.96 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.08 g Gypsum Water Agt Mash 1 hr.
0.64 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Local Porter Clone" English Porter beer recipe by thunderaxe. All Grain, ABV 6.8%, IBU 44.79, SRM 31.77, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-10-10 05:20 UTC