Pale ale 3? - Beer Recipe - Brewer's Friend

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Pale ale 3?

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4.35 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Source: michael guidone
Rating:
2.00 (1 Review)

Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday October 10th 2022
1.037
1.006
4.1%
27.2
4.3
5.2
7.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - White Wheat3 lb White Wheat $ 0.63 / lb
$ 1.89 		37 3.5 38.7%
2 lb Bestmalz - BEST Caramel Pils2 lb BEST Caramel Pils $ 0.33 / lb
$ 0.67 		37 2.43 25.8%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.50 / lb
$ 3.00 		37 1.8 25.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
7.75 lbs / $ 5.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g CTZ9 g CTZ Hops $ 0.89 / oz
$ 0.28 		Pellet 14.1 Boil 20 min 8.07 17%
11 g El Dorado11 g El Dorado Hops $ 0.80 / oz
$ 0.31 		Pellet 12.7 Boil 20 min 8.89 20.8%
7 g CTZ7 g CTZ Hops $ 0.89 / oz
$ 0.22 		Pellet 14.1 Boil 5 min 3 13.2%
7 g El Dorado7 g El Dorado Hops $ 0.80 / oz
$ 0.20 		Pellet 12.7 Boil 5 min 2.7 13.2%
7 g Mosaic7 g Mosaic Hops $ 0.92 / oz
$ 0.23 		Pellet 11.6 Boil 5 min 2.47 13.2%
12 g Yakima Valley Hops - Cashmere12 g Cashmere Hops $ 0.91 / oz
$ 0.39 		Pellet 5.6 Boil 5 min 2.04 22.6%
53 g / $ 1.62
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bell's Brewery Water Profile - Kalamazoo, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 349
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.35 g | 17.4 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.35 17.4  
Total: 6.22 24.9
Equipment Profile Used: System Default
 
Notes

2 oz 85% phos acid

5.5 gal water total
1 gal tap
4.5 RO

151 mash

Collected water, add heat, weight and mill grains: 445 pm

dough in: 5:15 pm

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  • Last Updated: 2023-03-22 16:09 UTC