Sierra Nevada pale ale - Beer Recipe - Brewer's Friend

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Sierra Nevada pale ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday October 10th 2022
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1.045
1.008
4.9%
44.3
9.0
5.7
10.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Caramel Pils3 lb BEST Caramel Pils $ 0.33 / lb
$ 1.00 		37 2.43 44.8%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.50 / lb
$ 4.50 		37 1.8 44.8%
0.70 lb Great Western - Crystal 600.7 lb Crystal 60 $ 0.33 / lb
$ 0.23 		30 60 10.4%
6.70 lbs / $ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 1.03 / oz
$ 2.06 		Pellet 4.7 Boil 20 min 27.46 44.4%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 1.03 / oz
$ 1.55 		Pellet 4.7 Boil 10 min 12.33 33.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 1.03 / oz
$ 1.03 		Pellet 4.7 Boil 5 min 4.52 22.2%
4.50 oz / $ 4.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.37 25.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4.75 19  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Sierra Nevada pale ale" American Pale Ale beer recipe by michael guidone. BIAB, ABV 4.85%, IBU 44.32, SRM 8.97, Fermentables: ( BEST Caramel Pils, Brewers Malt 2-Row, Crystal 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 05:03 UTC