Ginger Jungle Juice - Beer Recipe - Brewer's Friend

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Ginger Jungle Juice

166 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bob Crocker
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Monday October 10th 2022
1.052
1.001
6.7%
6.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
228 g Dry Malt Extract - Extra Light228 g Dry Malt Extract - Extra Light 42 2.5 6.9%
12 oz US - Lemonade concentrate12 oz Lemonade concentrate - (late boil kettle addition) 30 1.5 10.3%
2 lb US - Jaggery sugar2 lb Jaggery sugar 47 3 27.4%
12 oz US - Pineapple juice concentrate12 oz Pineapple juice concentrate - (late boil kettle addition) 30 1.5 10.3%
1.50 kg US - Mango nectar1.5 kg Mango nectar - (late boil kettle addition) 9 2 45.2%
116.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 2.6 Boil 30 min 6.12 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Ginger Spice Boil 15 min.
90 g Ginger Spice Boil 0 min.
2 g Fermaid K Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
200 g Swerve Flavor Bottling 0 min.
 
Yeast
Red Star - Red star cote does blancs
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100 g       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Fremont Mission
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

Ed from Mad Zymurgists 2022

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  • Last Updated: 2022-10-28 04:22 UTC