The Birthday Party Pale Ale - Beer Recipe - Brewer's Friend

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The Birthday Party Pale Ale

146 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 14th 2014
11.9 °P
2.9 °P
4.8%
37.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 71.4%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 28.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 16.57 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.29 37.5%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.89 37.5%
40 g / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 6.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 19.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
Total: 6.6  
Equipment Profile Used: System Default
"The Birthday Party Pale Ale" American Pale Ale beer recipe by sergiokozlov. Extract, ABV 4.76%, IBU 37.76, SRM 6.8, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-29 06:21 UTC