Ktita American Ipa - Beer Recipe - Brewer's Friend

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Ktita American Ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 72.7%
200 g Viking - Golden Ale Malt200 g Golden Ale Malt 37 3.5 9.1%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 9.1%
100 g Great Western - Crystal 15 Malt100 g Crystal 15 Malt 34 15 4.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Cascade4.5 g Cascade Hops Pellet 7.4 Boil 60 min 13.68 32.1%
4.50 g Barth-Haas - Polaris4.5 g Polaris Hops Pellet 19 Boil 60 min 35.11 32.1%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 9.6 Boil 30 min 6.89 17.9%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 9.6 Boil 5 min 1.79 17.9%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 15.1  
Equipment Profile Used: System Default
"Ktita American Ipa" American IPA beer recipe by edward.b.augusto. All Grain, ABV 6.58%, IBU 57.46, SRM 8.18, Fermentables: (Pale Ale, Golden Ale Malt, Munich - Light 10L, Crystal 15 Malt, Flaked Oats) Hops: (Cascade, Polaris, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 10:41 UTC