The Chase IPA 11 - Beer Recipe - Brewer's Friend

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The Chase IPA 11

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday October 10th 2022
1.057
1.013
5.7%
40.2
4.6
5.4
37.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale 2-Row15 lb Pale 2-Row $ 0.70 / lb
$ 10.50 		37 2 71.4%
2 lb The Swaen - Munich Light2 lb Munich Light $ 0.70 / lb
$ 1.40 		35.3 5.5 9.5%
4 lb Proximity - Malted Oats4 lb Malted Oats $ 0.40 / lb
$ 1.60 		29.9 2.5 19%
21 lbs / $ 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.69 / oz
$ 0.35 		Pellet 16.2 Boil 60 min 14.95 2.2%
4 oz Hops Direct - Centennial4 oz Centennial Hops $ 0.44 / oz
$ 1.76 		Pellet 8.4 Whirlpool at 170 °F 30 min 7.55 17.8%
4 oz Hops Direct - Citra4 oz Citra Hops $ 1.15 / oz
$ 4.60 		Pellet 13.2 Whirlpool at 170 °F 30 min 11.86 17.8%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13 Whirlpool at 170 °F 6 min 5.84 8.9%
4 oz simcoe4 oz simcoe Hops Pellet 10.8 Dry Hop 6 days 17.8%
4 oz Hops Direct - Citra4 oz Citra Hops $ 1.15 / oz
$ 4.60 		Pellet 13.2 Dry Hop 6 days 17.8%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops $ 1.15 / oz
$ 2.30 		Pellet 10.8 Dry Hop 6 days 8.9%
2 oz Hops Direct - Amarillo2 oz Amarillo Hops $ 0.48 / oz
$ 0.96 		Pellet 7.6 Dry Hop 6 days 8.9%
22.50 oz / $ 14.57
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Nectar
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.2 10.6 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.34 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.02 gal (56.07 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 2.02 gal (8.07 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 2.35 qt/lb 12.34 49.4  
Mash volume with grains 14.02 56.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 10.63 42.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 9.11 g | 36.4 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 9.63 38.5  
Total: 13.51 54
Equipment Profile Used: System Default
 
Notes

DH split 2 oz mosaic, 2 oz citra, 2 oz simcoe in FV1
2 oz mosaic, 2 oz citra, 2 oz amarillo FV2

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  • Last Updated: 2022-10-10 00:55 UTC
  • Snapshot Created: 2022-10-10 00:32 UTC