Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 204.25 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday October 10th 2022
1.081
1.017
8.4%
24.4
21.7
n/a
793,050.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Red X10 kg Red X $ 10,000.00 / kg
$ 100,000.00 		36 12 14.1%
5 kg Smoked Malt5 kg Smoked Malt $ 13,000.00 / kg
$ 65,000.00 		37 5 7%
50 kg German - Pilsner50 kg Pilsner $ 8,900.00 / kg
$ 445,000.00 		38 1.6 70.4%
6 kg Melado with species - BE - Melado with species - Belgian Candi Sugar - Dark (275L)6 kg BE - Melado with species - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) $ 10,000.00 / kg
$ 60,000.00 		38 159.82 8.5%
71 kg / $ 670,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops $ 190.00 / g
$ 12,350.00 		Pellet 14 Boil 60 min 10.09 41.9%
75 g Magnum75 g Magnum Hops $ 230.00 / g
$ 17,250.00 		Pellet 15 Boil 60 min 12.47 48.4%
15 g Magnum15 g Magnum Hops $ 230.00 / g
$ 3,450.00 		Pellet 15 Boil 15 min 1.83 9.7%
155 g / $ 33,050.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Liters
Cost:
$ 15,000.00 / L
$ 90,000.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1369 B cells required
$ 90,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 72 °C 70 °C 60 min
150 L Top Off 70 °C 68 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.38 L. Suggest reducing initial water volume to 41.3 L and adding 162.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 32.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.3 L) 204.3
Volume increase from sugar/extract (late additions) 4.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 270.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Tripel beer recipe by Rick. All Grain, ABV 8.39%, IBU 24.39, SRM 21.66, Fermentables: (Red X, Smoked Malt, Pilsner, BE - Melado with species - Belgian Candi Sugar - Dark (275L)) Hops: (Nugget, Magnum)
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  • Last Updated: 2022-10-16 18:47 UTC