Bramling Cross / El Dorado IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bramling Cross / El Dorado IPA

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 9th 2022
1.062
1.010
6.8%
129.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 23.1%
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 23.1%
2 kg Brewferm - Spraymalt - Light2 kg Spraymalt - Light 0 2.56 30.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 45 min 59.99 28.6%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 20 min 19.79 14.3%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Boil 45 min 49.68 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g oats Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 14.9
Volume increase from sugar/extract (early additions) 5.1
Pre boil volume (equipment estimates 28.2 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Bramling Cross / El Dorado IPA" American IPA beer recipe by Stinkyplum. Extract, ABV 6.8%, IBU 129.46, SRM 5.29, Fermentables: (Liquid Malt Extract - Wheat, Maris Otter Liquid Malt Extract (LME), Spraymalt - Light, Corn Sugar - Dextrose) Hops: (El Dorado, Bramling Cross) Other: (oats)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 23:52 UTC