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Awesome Recipe

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday October 9th 2022
1.083
1.018
8.5%
28.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 72.6%
1.62 lb Munich1.62 lb Munich 37 6 9.8%
1.26 lb American - Caramel / Crystal 20L1.26 lb Caramel / Crystal 20L 35 20 7.6%
0.90 lb American - Wheat0.9 lb Wheat 38 1.8 5.4%
0.54 lb German - Carapils0.54 lb Carapils 35 1.3 3.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.2%
16.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 28.87 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale XI OYL-048
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 152 °F 152 °F 60 min
1.25 gal Batch Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.2 24.8  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #383408. All Grain, ABV 8.51%, IBU 28.87, SRM 14.36, Fermentables: (Pale Ale, Munich, Caramel / Crystal 20L, Wheat, Carapils, Chocolate) Hops: (Amarillo)
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  • Last Updated: 2022-10-09 22:17 UTC