Fat Tire clone - Beer Recipe - Brewer's Friend

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Fat Tire clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 9th 2022
1.049
1.012
4.8%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 49.5%
1.20 lb Munich1.2 lb Munich 37 6 19.8%
1.20 lb Briess - Dark Munich Malt 30L1.2 lb Dark Munich Malt 30L 36 30 19.8%
0.33 lb American - Victory0.33 lb Victory 34 28 5.4%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 5.4%
6.06 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Fat Tire clone" No Profile Selected beer recipe by Sherwood. All Grain, ABV 4.8%, IBU 0, SRM 23.04, Fermentables: (Pale 2-Row - Toasted, Munich, Dark Munich Malt 30L, Victory, Caramel / Crystal 60L)
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  • Last Updated: 2023-01-17 03:49 UTC