Bale Cream Ale - Beer Recipe - Brewer's Friend

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Bale Cream Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday October 9th 2022
1.039
1.006
4.3%
12.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 83%
150 g Flaked Corn150 g Flaked Corn 40 0.5 6.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 6.6%
60 g Cane Sugar60 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
30 g Munich - Light 10L30 g Munich - Light 10L 33 10 1.3%
2,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Celeia2 g Celeia Hops Pellet 3.1 Boil 90 min 1.74 28.6%
1.50 g Barth-Haas - Polaris1.5 g Polaris Hops Pellet 19 Boil 30 min 5.73 21.4%
1.50 g Charles Faram - Cascade UK1.5 g Cascade UK Hops Pellet 7.4 Boil 30 min 2.23 21.4%
1 g Barth-Haas - Polaris1 g Polaris Hops Leaf/Whole 19 Boil 10 min 1.64 14.3%
1 g Cascade1 g Cascade Hops Leaf/Whole 7.4 Boil 10 min 0.64 14.3%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
-- 65 °C 75 min
-- 76 °C 15 min
-- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 17
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Going into fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"Bale Cream Ale" Cream Ale beer recipe by edward.b.augusto. All Grain, ABV 4.32%, IBU 11.98, SRM 3.07, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Cane Sugar, Munich - Light 10L) Hops: (Celeia, Polaris, Cascade UK, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 23:14 UTC