Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Liquid Malt Extract - Light | 35 | 4 | 75.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.7% | |
13 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.5% | |
4 oz | American - Pale Ale | 37 | 3.5 | 2.9% | |
8.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 17.21 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.24 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 28 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Just use filtered water and add the Gypsum..this will be perfect for this pale ale. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Mash grains | -- | -- | 155 °F | 45 min |
0.5 gal | Rinse grains, boil, add liquid malt, boil, start hop schedule. | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) | 3.21 | 12.8 |
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) | 3.37 | 13.5 |
Grain absorption losses (steeping) | -0.26 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.21 | 12.8 |
Equipment Profile Used: | System Default |