Festive cheer - Beer Recipe - Brewer's Friend

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Festive cheer

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 9th 2022
1.057
1.014
5.6%
29.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Munich Malt900 g Munich Malt 36.8 7.87 24%
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 3.75 56%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 2.7%
150 g United Kingdom - Brown150 g Brown 32 65 4%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 1.3%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 5.3%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 413 1.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 40 min 22.92 58.1%
18 g Bramling Cross18 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 6.82 41.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Dark muscovado sugar Flavor Boil 10 min.
15 g Star anise Spice Boil 10 min.
5 g Cloves Spice Boil 10 min.
10 g Cinnamon stick Spice Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 L Steeping 66 °C 66 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Festive cheer" Winter Seasonal Beer recipe by Brewer #336392. All Grain, ABV 5.62%, IBU 29.74, SRM 24.12, Fermentables: (Munich Malt, Maris Otter Pale, CaraAroma, Brown, Carafa Special Type III, Red Rye Crystal, Chocolate Wheat, Flaked Oats) Hops: (Bramling Cross) Other: (Dark muscovado sugar, Star anise, Cloves, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 20:08 UTC