New helles - Beer Recipe - Brewer's Friend

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New helles

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.17 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 9th 2022
1.048
1.007
5.3%
24.5
4.3
5.4
45.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt $ 1.20 / lb
$ 18.00 		37.03 1.75 50.7%
8 lb Weyermann - Isaria 19248 lb Isaria 1924 $ 1.50 / lb
$ 12.00 		35.8 3.3 27.1%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner $ 1.18 / lb
$ 3.55 		38 1.8 10.1%
2.25 lb Weyermann - Barke Munich Malt2.25 lb Barke Munich Malt $ 1.25 / lb
$ 2.81 		37 8 7.6%
12 oz German - Carapils12 oz German - Carapils $ 1.75 / lb
$ 1.31 		35 1.3 2.5%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.9%
29.56 lbs / $ 37.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.64 oz Artisan - Hallertau Mittelfruh4.64 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 8.12 		Pellet 4.2 First Wort 0 min 24.5 100%
4.64 oz / $ 8.12
 
Other Ingredients
Amount Name Cost Type Use Time
12.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.55 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.55 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
6.95 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.67 gal (74.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.67 gal (26.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing initial strike volume to 9.64 gal (38.54 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 23.12 92.5  
Strike water volume (equipment estimates 22.62 g | 90.5 qt) 23.12 92.5  
Mash volume with grains (equipment estimates 24.98 g | 99.9 qt) 25.48 101.9  
Grain absorption losses -3.7 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.67 g | 74.7 qt) 19.17 76.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 17 68  
Total: 23.12 92.5
Equipment Profile Used: System Default
"New helles" Munich Helles beer recipe by Randy64. BIAB, ABV 5.33%, IBU 24.5, SRM 4.28, Fermentables: ( Barke Pilsner Malt, Isaria 1924, Floor-Malted Bohemian Pilsner, Barke Munich Malt, German - Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-10-10 12:14 UTC
  • Snapshot Created: 2022-10-09 19:08 UTC