Hefe Weizen - Beer Recipe - Brewer's Friend

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Hefe Weizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Regina Brewer’s Supply
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 9th 2022
1.051
1.012
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 58.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- -- --
17.41 L Strike 73 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains (equipment estimates 23.3 L) 23.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil Volume 20.8
Top off amount 0.2
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
"Hefe Weizen" Weissbier beer recipe by Regina Brewer’s Supply. All Grain, ABV 5.08%, IBU 0, SRM 3.65, Fermentables: (Pale Wheat, Pilsner, Rice Hulls)
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  • Last Updated: 2022-10-22 21:40 UTC