Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.3% | |
0.40 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
0.40 lb | American - Roasted Barley | 33 | 300 | 3.3% | |
0.40 lb | Proximity - Chocolate Malt | 32 | 350 | 3.3% | |
0.20 lb | American - Black Malt | 28 | 500 | 1.7% | |
10.20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Leaf/Whole | 18.5 | Boil | 60 min | 63.27 | 50% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.5 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.8 oz Temp: 70 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 2.58 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.83 | 27.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |