Banded Horn Norweald Stout - Clone - Beer Recipe - Brewer's Friend

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Banded Horn Norweald Stout - Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 9th 2022
1.059
1.011
6.4%
70.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 3.3%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3.3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.3%
0.40 lb Proximity - Chocolate Malt0.4 lb Chocolate Malt 32 350 3.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.7%
10.20 lb United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale 38 3.75 85%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 63.27 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Grain & Hop TYPES are accurate, but NOT specific varieties. Also, CO2 Level & yeast pitch rate are generic.

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  • Last Updated: 2022-10-10 01:03 UTC