pumpink ale - Beer Recipe - Brewer's Friend

pumpink ale

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday October 9th 2022

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale	36.8	2.9	86.2%
1 kg	Belgian - Special B1 kg Special B	34	115	8.6%
0.60 kg	Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc	38	1.8	5.2%
11.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Patagonia - Patagonia Pale ale

36.8

2.9

86.2%

1 kg

Belgian - Special B

115

8.6%

0.60 kg

Castle Malting - Château Wheat Blanc

1.8

5.2%

11.60 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	15.08	100%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

East Kent Goldings

Leaf/Whole

Boil

60 min

15.08

100%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)		15.08	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off.	42.3
Strike water volume at mash thickness of 3.7 L/kg	42.3
Mash volume with grains	50
Grain absorption losses	-11.6
Remaining sparge water volume (equipment estimates 21.2 L)	21.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	51
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	45
Going into fermentor	45
Total:	63.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off.

42.3

Strike water volume at mash thickness of 3.7 L/kg

42.3

Mash volume with grains

Grain absorption losses

-11.6

Remaining sparge water volume (equipment estimates 21.2 L)

21.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

63.5

Equipment Profile Used:

System Default