Jamil's Flanders Red - Beer Recipe - Brewer's Friend

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Jamil's Flanders Red

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76.4% (brew house)
Source: David Rosenbaum
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 9th 2022
1.062
1.013
6.5%
18.1
13.4
5.4
4.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb BE - Pilsen4.7 lb Pilsen $ 0.93 / lb
$ 4.37 		37 1.8 39%
4.70 lb Weyermann - Vienna Malt4.7 lb Vienna Malt 37 3.5 39%
0.40 lb German - Pale Wheat0.4 lb Pale Wheat 39 1.5 3.3%
0.75 lb German - Munich Light0.75 lb German - Munich Light 37 6 6.2%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic 33 38 4.1%
0.50 lb German - CaraMunich III0.5 lb German - CaraMunich III 34 57 4.1%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 4.1%
12.05 lbs / $ 4.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 18.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 165 °F 154 °F 60 min
Temperature 154 °F 168 °F 15 min
3.9 gal Rinse grain Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.66 18.6  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter

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  • Last Updated: 2022-10-11 00:01 UTC