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Dark leftovers

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony W Menduk
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 9th 2022
1.047
1.009
5.0%
35.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - English Pearl Pale Ale Malt4 lb English Pearl Pale Ale Malt 38 2.6 39%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 39%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.4%
0.51 lb Flaked Barley0.51 lb Flaked Barley 32 2.2 5%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.56 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.36 33.5  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 9.18 36.7  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.36 33.5
Equipment Profile Used: System Default
"Dark leftovers" No Profile Selected beer recipe by Anthony W Menduk. Extract, ABV 4.95%, IBU 35.56, SRM 34.07, Fermentables: (English Pearl Pale Ale Malt, Pale Ale Malt 2-Row, Chocolate, Roasted Barley, Torrified Wheat, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-17 04:15 UTC