Martin B's NEIPA
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
2.74 |
3.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
2.19 |
3.3% |
10 g |
Yakima Valley Hops - Strata 10 g Strata Hops |
|
Leaf/Whole |
12 |
Boil at 80 °C
|
10 min |
2.1 |
3.3% |
90 g |
Galaxy90 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
15 min |
9.16 |
30% |
90 g |
Yakima Valley Hops - Strata 90 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
15 min |
7.72 |
30% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
13.39 |
30% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
-- |
68 °C |
-- |
|
|
Infusion |
68 °C |
-- |
-- |
|
|
Infusion |
68 °C |
78 °C |
10 min |
|
|
Infusion |
78 °C |
78 °C |
15 min |
16 L |
|
Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 63.1 L)
|
61.9 |
Mash volume with grains (equipment estimates 63.1 L)
|
71.1 |
Grain absorption losses (steeping)
|
-13.9 |
Pre boil volume (equipment estimates 49.2 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 43.4 L)
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-1.4 |
Going into fermentor (equipment estimates 43.7 L)
|
42 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
61.9
|
Equipment Profile Used: |
System Default |
"Martin B's NEIPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. Extract, ABV 6.96%, IBU 37.31, SRM 6.35, Fermentables: (Golden Promise, Malted Naked Oats, BEST Chit Malt, Dextrin Malt, Wheat Malt, Caramalt) Hops: (Galaxy, Mosaic, Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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- Last Updated: 2022-10-09 17:27 UTC