Martin B's NEIPA - Beer Recipe - Brewer's Friend

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Martin B's NEIPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday October 9th 2022
1.069
1.016
7.0%
37.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Golden Promise9.1 kg Golden Promise 37 3 65.5%
1.40 kg United Kingdom - Malted Naked Oats1.4 kg Malted Naked Oats 33 1.3 10.1%
1.10 kg Bestmalz - BEST Chit Malt1.1 kg BEST Chit Malt 23 1.4 7.9%
0.90 kg Crisp Malting - Dextrin Malt0.9 kg Dextrin Malt 36.8 1.8 6.5%
0.90 kg Crisp Malting - Wheat Malt0.9 kg Wheat Malt 38.87 2 6.5%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 3.6%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 2.74 3.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.19 3.3%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Leaf/Whole 12 Boil at 80 °C 10 min 2.1 3.3%
90 g Galaxy90 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 15 min 9.16 30%
90 g Yakima Valley Hops - Strata 90 g Strata Hops Pellet 12 Whirlpool at 80 °C 15 min 7.72 30%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 13.39 30%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike -- 68 °C --
Infusion 68 °C -- --
Infusion 68 °C 78 °C 10 min
Infusion 78 °C 78 °C 15 min
16 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 63.1 L) 61.9
Mash volume with grains (equipment estimates 63.1 L) 71.1
Grain absorption losses (steeping) -13.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 43.4 L) 45
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor (equipment estimates 43.7 L) 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.9  
Equipment Profile Used: System Default
"Martin B's NEIPA" Specialty IPA: New England IPA beer recipe by MrBizzleBrew. Extract, ABV 6.96%, IBU 37.31, SRM 6.35, Fermentables: (Golden Promise, Malted Naked Oats, BEST Chit Malt, Dextrin Malt, Wheat Malt, Caramalt) Hops: (Galaxy, Mosaic, Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-10-09 17:27 UTC