Washington English Porter (No Sparge) - Beer Recipe - Brewer's Friend

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Washington English Porter (No Sparge)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday October 9th 2022
1.045
1.009
4.7%
27.1
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Niagara Malt - Pale Ale Malt9.5 lb Pale Ale Malt 35 2.5 74%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 7.8%
1 lb Rahr - Kilned Caramel 80L1 lb Kilned Caramel 80L 27.6 80 7.8%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 7.8%
0.33 lb Briess - Blackprinz Malt0.33 lb Blackprinz Malt 25 500 2.6%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 9.5 Mash 60 min 7.12 33.3%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 5.8 Boil 45 min 20.01 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 149 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.6 -6.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Washington English Porter (No Sparge)" English Porter beer recipe by AndrewinOsos. All Grain, ABV 4.69%, IBU 27.13, SRM 43.2, Fermentables: (Pale Ale Malt, Carabrown Malt, Kilned Caramel 80L, Dark Chocolate Malt, Blackprinz Malt) Hops: (Centennial, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 22:57 UTC