Washington English Porter (No Sparge)
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Mash
|
60 min |
7.12 |
33.3% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
20.01 |
33.3% |
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 gal |
|
Strike |
149 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.81 |
19.2
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.6 |
-6.4
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt)
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.2 |
24.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Washington English Porter (No Sparge)" English Porter beer recipe by AndrewinOsos. All Grain, ABV 4.69%, IBU 27.13, SRM 43.2, Fermentables: (Pale Ale Malt, Carabrown Malt, Kilned Caramel 80L, Dark Chocolate Malt, Blackprinz Malt) Hops: (Centennial, Willamette, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-10-25 22:57 UTC