JCB Light - Beer Recipe - Brewer's Friend

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JCB Light

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday October 9th 2022
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Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

1.040
1.010
4.0%
29.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg United Kingdom - Maris Otter Pale 38 3.75 88.7%
0.44 kg Crystal150(57L)0.44 kg Crystal150(57L) 34 57 10.8%
0.02 kg United Kingdom - Black Patent0.02 kg United Kingdom - Black Patent 27 525 0.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.9 Boil 60 min 11.31 30.3%
20 g Charles Faram - WGV20 g WGV Hops Leaf/Whole 5.7 Boil 60 min 13.16 30.3%
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.9 Boil 10 min 1.85 13.6%
9 g Charles Faram - WGV9 g WGV Hops Leaf/Whole 5.7 Boil 10 min 2.15 13.6%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.9 Hop Stand 20 min 0.43 6.1%
4 g Charles Faram - WGV4 g WGV Hops Leaf/Whole 5.7 Hop Stand 20 min 0.5 6.1%
66 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burgundy Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.4 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"JCB Light" Ordinary Bitter beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 3.97%, IBU 29.39, SRM 10.76, Fermentables: (United Kingdom - Maris Otter Pale, Crystal150(57L), United Kingdom - Black Patent) Hops: (Fuggles, WGV)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 15:33 UTC