Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday October 9th 2022
1.031
1.006
3.3%
11.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 96.8%
100 g Munich100 g Munich 37 6 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Lupulin Pellet 14 Boil 5 min 11.36 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Cream Ale" American Light Lager beer recipe by Breno José. All Grain, ABV 3.31%, IBU 11.36, SRM 2.8, Fermentables: (Pilsner, Munich) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 17:42 UTC