HOPPY BLONDE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOPPY BLONDE

151 calories 14.6 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.83 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 151 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Sunday October 9th 2022
Similar Recipes

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

1.046
1.010
4.7%
33.2
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 3.31 66.7%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 3.84 10.4%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 3.31 4.2%
0.80 kg Avangard - Light Munich0.8 kg Light Munich 37 19.85 16.7%
0.10 kg Gladfield - Maltodextrin0.1 kg Maltodextrin 34.5 6.51 2.1%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Challenger22 g Challenger Hops Pellet 7 Boil at 80 °C 60 min 19.84 32.8%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Whirlpool at 80 °C 30 min 1.72 22.4%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Boil 10 min 9.07 22.4%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Whirlpool 20 min 2.61 22.4%
67 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Salt Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Mash 1 hr.
22.55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 32 30 19 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 78 °C 67 °C 60 min
25 L Vorlauf 67 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.2 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"HOPPY BLONDE" German Pils beer recipe by Mark@Stay Wild. All Grain, ABV 4.71%, IBU 33.24, SRM 8.88, Fermentables: (Pilsner, Pale Wheat Malt, Dextrin Malt, Light Munich, Maltodextrin) Hops: (Challenger, Olicana) Other: (Salt, Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Last Updated and Sharing
 
279
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-25 18:38 UTC