Mystery Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday October 9th 2022

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale Ale40 lb Pale Ale	37	3.5	66.7%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	33.3%
60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Pale Ale

3.5

66.7%

20 lb

American - White Wheat

2.8

33.3%

60 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops		Leaf/Whole	15	Boil	0 min		100%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Columbus

Leaf/Whole

Boil

0 min

100%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Leaf/Whole)			100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.	26.25	105
Strike water volume at mash thickness of 1.75 qt/lb	26.25	105
Mash volume with grains	31.05	124.2
Grain absorption losses	-7.5	-30
Remaining sparge water volume (equipment estimates 8.19 g \| 32.8 qt)	8.5	34
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.69 g \| 106.8 qt)	27	108
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	25	100
Going into fermentor	25	100
Total:	34.75	139
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.69 gal (106.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.69 gal (58.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.

26.25

105

Strike water volume at mash thickness of 1.75 qt/lb

26.25

105

Mash volume with grains

31.05

124.2

Grain absorption losses

-7.5

-30

Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt)

8.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 26.69 g | 106.8 qt)

108

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

100

Going into fermentor

100

Total:

34.75

139

Equipment Profile Used:

System Default

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Mystery Wheat