Crime Dog's Toasted Coconut Black IPA - Beer Recipe - Brewer's Friend

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Crime Dog's Toasted Coconut Black IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.9 gallons
Post Boil Size: 21.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 9th 2022
1.065
1.014
6.7%
170.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb United Kingdom - Maris Otter Pale47 lb Maris Otter Pale 38 3.75 90.4%
2 lb American - Blackprinz2 lb Blackprinz - (late boil kettle addition) 36 500 3.8%
22.30 oz Aromatic Malt22.3 oz Aromatic Malt 35 20 2.7%
1.61 lb American - White Wheat1.61 lb White Wheat 40 2.8 3.1%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 oz Nugget7.2 oz Nugget Hops Pellet 14 Boil 60 min 84.87 19.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 14.24 5.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 11.22 5.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 18.38 10.8%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 10 min 20.15 16.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 3.69 5.4%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 1 min 2.4 16.1%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 15.69 21.5%
37.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Toasted Coconut Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.9 gal (95.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.9 gal (47.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.81 gal (139.24 qt). Suggest reducing initial strike volume to 7.84 gal (31.36 qt) and adding 22.81 gal (91.24 qt) sparge/top-off. 30.65 122.6  
Strike water volume 30.65 122.6  
Mash volume with grains 34.81 139.2  
Grain absorption losses -6.5 -26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 23.9 95.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.1 -4.4  
Post boil Volume 21.3 85.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 21 84  
Total: 30.65 122.6
Equipment Profile Used: System Default
"Crime Dog's Toasted Coconut Black IPA" Specialty IPA: Black IPA beer recipe by BCG. BIAB, ABV 6.69%, IBU 170.63, SRM 24.05, Fermentables: (Maris Otter Pale, Blackprinz, Aromatic Malt, White Wheat) Hops: (Nugget, Citra) Other: (Toasted Coconut)
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  • Last Updated: 2022-10-11 16:15 UTC