Two's company - Beer Recipe - Brewer's Friend

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Two's company

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday October 9th 2022
1.081
1.021
7.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Lager Malt50 kg Lager Malt 38 1.4 37.3%
12.50 kg Simpsons - Oat Malt12.5 kg Oat Malt 28 2 9.3%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 9.3%
5 kg The Swaen - Blackswaen Honey Biscuit5 kg Blackswaen Honey Biscuit 37 30 3.7%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 7.5%
12.50 kg Viking - Wheat Malt12.5 kg Wheat Malt 38 2.5 9.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 5.6%
7.50 kg Flaked Wheat7.5 kg Flaked Wheat 34 2 5.6%
6.50 kg Liquid Malt Extract - Light6.5 kg Liquid Malt Extract - Light 35 4 4.9%
10 kg Maltodextrin10 kg Maltodextrin 39 0 7.5%
134 kg / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 71 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 435.7 L. Suggest reducing initial water volume to 45.4 L and adding 390.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 407.43 L 336.5
Strike water volume at mash thickness of 3.1 L/kg 336.5
Mash volume with grains 407.4
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 189.8 L) 204.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.8
Pre boil volume (equipment estimates 435.7 L) 450
Boil off losses -5.7
Post boil Volume 430
Going into fermentor 430
Total: 540.6  
Equipment Profile Used: System Default
"Two's company" English IPA beer recipe by Brewer #338864. All Grain, ABV 7.86%, IBU 0, SRM 5.62, Fermentables: (Lager Malt, Oat Malt, BEST Chit Malt, Blackswaen Honey Biscuit, Corn Sugar - Dextrose, Wheat Malt, Flaked Oats, Flaked Wheat, Liquid Malt Extract - Light, Maltodextrin)
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  • Last Updated: 2023-10-23 19:30 UTC