And Here's To You American Pale Ale - Beer Recipe - Brewer's Friend

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And Here's To You American Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 9th 2022
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1.052
1.010
5.5%
41.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Extra Pale Malt5000 g Extra Pale Malt 33 1.8 91.8%
445 g Bairds - Medium Caramel / Crystal 80L445 g Medium Caramel / Crystal 80L 34 80 8.2%
5,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 23.9 8.3%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 30 min 10.04 8.3%
26 g Cascade26 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.35 16.7%
52 g Cascade52 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
52 g Cascade52 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.44 L Steeping 70 °C 68 °C 60 min
15.44 L Fly Sparge 75 °C 70 °C 30 min
Starting Mash Thickness: 3.09 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21.5
Total: 34.3  
Equipment Profile Used: System Default
"And Here's To You American Pale Ale" American Pale Ale beer recipe by Brewer #368942. All Grain, ABV 5.52%, IBU 41.3, SRM 10.55, Fermentables: (Extra Pale Malt, Medium Caramel / Crystal 80L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 21:02 UTC