PSL Stout - Beer Recipe - Brewer's Friend

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PSL Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 9th 2022
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1.049
1.012
4.8%
35.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 oz American - Pale 2-Row - Toasted53 oz Pale 2-Row - Toasted 33 30 30.6%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 32.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.9%
2 lb American - Wheat2 lb Wheat 38 1.8 18.5%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.41 45.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12 Boil 60 min 26.91 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Mash 15 min.
1 tbsp Pumpkin Pie Spice Water Agt Mash 5 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"PSL Stout" American Porter beer recipe by PeteJ. All Grain, ABV 4.8%, IBU 35.32, SRM 34.81, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Roasted Barley, Black Malt, Flaked Oats, Wheat) Hops: (Willamette, Chinook) Other: (Lactose, Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 21:29 UTC